Serves: 4
Time: 20 min prep + 10 min cook
- tortillas
- 250g diced chicken
- 1 cup rice
- 125g can corn kernels
- 1 cup shredded cheese
- 2 Tbl choped coriander
- 1 onion
- 2 tsp minced garlic
- 1/2 red capsicum
- 450g can refried beans
- 1 tsp onion powder
- 1 tsp dried organo
- 2 tsp cumin powder
- 2 tsp paprika
- salt and pepper to taste
- 1 rip avocado
- 4 Tbl sour cream
- Lemon juice
- Dash of oil
- 4 tea chopped coriander
- Put on rice.
- Dice chicken and mix with seasoning.
- Mash all avo sauce ingreidnets together.
- Dice onion, capsicum.
- Cook chicken in wok till cooked, set aside.
- Cook onion, garlic for ~1min.
- Add capsicum, cook for ~2min.
- Add beans, diced chicken and water to make a thick paste. Cook for ~2mins.
- Add rice to wok.
- In a torilla, scope some chickean bean rice mix. Add in corn, cheese and coriander. Folder in half and toast or fry or oven.
- Serve with avo sauce.
Seasoning can be replaced by taco mix. Maybe a soft taco kit will give you taco seasoning with the torillas. Avocado dip might make doing the avo mixture easier.