Serves 6-8
- 4 eggs, room temp
- 1/2 cup (75g) plain flour
- 1 cup (220g) caster sugar
- 1 cup (90g) desiccated coconut
- 125g butter, melted
- 1 cup (250ml) cream
- 3/4 cup (180ml) milk
- 1 Tbl finalye grated lemon rind
- 1/4 cup (60ml) lemon juice
- Grease straight-sided 25cm pie dish. (or 23cm with high sides)
- Whisk eggs in medium bowl.
- Gradually whisk in sifted flour, then remaining ingredients until well combined.
- Pour mixture into prepared pie dish.
- Bake in moderate oven about 45 minutes or until set and browned lightly.
- Serve warm or cold.
Tags: Dessert
Original: Steve and Cheryl