braised cabbage

Author: noahp

src/sides/braised-cabbage.md

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+# 🥬 Braised Cabbage
+
+[Original recipe](https://www.bonappetit.com/recipe/caramelized-cabbage)
+
+## Ingredients
+
+- 1 small head green or savoy cabbage (~2 lb), cut into 6-8 wedges through core
+- 1/4 cup olive oil, divided
+- kosher salt
+- 1 medium onion, thinly sliced
+- 5-6 garlic cloves, thinly sliced
+- 1 1/2 tsp cumin seeds
+- 1 tsp coriander seeds, lightly crushed
+- 1/2 tsp crushed red pepper flakes
+- 1 can (14.5 oz) whole peeled tomatoes
+- 1 cup chicken or vegetable broth
+- 1 tsp sugar
+- plain yogurt, fresh dill or cilantro, and lemon wedges for serving
+
+## Directions
+
+1. Heat 2 tbsp oil in a large skillet over medium-high. Season cabbage wedges
+   with salt and cook, turning occasionally, until deeply charred on cut sides,
+   10-15 minutes. Transfer to a plate.
+2. Reduce heat to medium, add remaining 2 tbsp oil, onion, and garlic. Cook,
+   stirring occasionally, until softened, about 5 minutes.
+3. Add cumin, coriander, and red pepper flakes; cook until fragrant, about
+   1 minute.
+4. Crush tomatoes by hand into the pan, add their juices, the broth, and sugar.
+   Season with salt and bring to a simmer.
+5. Nestle cabbage into the sauce, cover, and cook over medium-low until very
+   tender, 20-25 minutes.
+6. Uncover, increase heat to medium-high, and cook until sauce thickens a bit,
+   about 5 minutes.
+7. Serve with a dollop of yogurt, fresh herbs, and lemon wedges.