kimchi

Author: noahp

src/preserves/kimchi.md

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+# 🥬 Kimchi
+
+Basic vegan Kimchi recipe.
+
+Makes about 1.5 quarts depending on the size of the cabbage.
+
+## Ingredients
+
+- 1 whole napa cabbage, cut into quarters lengthwise, then crosswise into 1-inch
+  pieces (about 2 pounds)
+- 1/4 cup kosher salt
+- 1/4-1/2 cup gochugaru (Korean red pepper flakes,
+  [example product on amazon](https://www.amazon.com/dp/B005G8IDTQ/ref=sspa_dk_hqp_detail_aax_0)),
+  depending on how spicy you like it. The flakes are not particularly spicy
+  usually.
+- 4 cloves garlic, minced (about 1 tablespoon)
+- 1 2-inch piece fresh ginger, peeled and minced (about 2 tablespoons)
+- 4-6 scallions, cut into 1-inch pieces
+
+It's helpful to have one of those saurkraut/pickle crocks, like this
+[example from amazon](https://www.amazon.com/dp/B0CXRQK4GY?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1),
+vs using a large mason jar for fermentation.
+
+## Directions
+
+1. In a large bowl, knead the cabbage with the salt, pressing firmly to make
+   sure it is well coated. Let it sit for 1 to 2 hours, tossing occasionally,
+   until the cabbage is wilted and has released some liquid.
+2. To drain the cabbage, you can use a clean kitchen towel and wring it out
+   firmly, or a salad spinner works very well too.
+3. In a large bowl, add the cabbage and the rest of the ingredients and mix well
+   until everything is evenly combined.
+4. Pack the mixture into a clean, large jar or crock, pressing down firmly to
+   remove any air bubbles. If using a jar, loosely cap it with the lid. If using
+   a crock, set the air seal normally.
+5. Let the kimchi ferment at room temperature for 1 to 5 days, depending on your
+   taste preference and the ambient temperature. Check it daily, pressing down
+   to submerge the vegetables in the brine and tasting it until it reaches your
+   desired level of fermentation.
+6. Once fermented to your liking, transfer the kimchi to the refrigerator to
+   slow down the fermentation process. It will continue to develop flavor in the
+   fridge and can be stored for several weeks.