typos

Author: noahp

book.toml

@@ -16,7 +16,7 @@ git-repository-url = "https://github.com/noahp/recipes/tree/main"
 # insert it into the JSON data (which is substituting a fair chunk of what
 # mdbook does when scooping up the source content).
 #
-# insted, i'm just using it as a spot to cough out the src/SUMMARY.md file every
+# instead, i'm just using it as a spot to cough out the src/SUMMARY.md file every
 # time mdbook rebuilds (eg when doing 'serve' and detecting file changes). this
 # means that the SUMMARY.md file will always be 1 generation behind. in practice
 # it's not too janky when i'm adding a file, so long as i trigger 1 extra mdbook

src/mains/bibimbap.md

@@ -44,7 +44,7 @@ _About 3 servings_
 4. Cut up the carrot and cucumber and scallions.
 5. Heat oil in a work or nonstick frying pan on high heat until shimmering and
    HOT
-6. Add the protein and cook, stirring occassionally, until done, maybe ~4-5
+6. Add the protein and cook, stirring occasionally, until done, maybe ~4-5
    minutes or less
 7. Remove protein, add more oil if necessary, reheat until HOT again.
 8. Crack in the eggs and fry, flipping once if you like. If there's room left in

src/misc/ranch-dip.md

@@ -19,5 +19,5 @@ Recipe from [J. Kenji López-Alt](https://www.youtube.com/watch?v=p8nJIiQo7jw)
 
 ## Directions
 
-1. whisk together, let sit in the refridgerator at least a few hours,
-   preferrably overnight
+1. whisk together, let sit in the refrigerator at least a few hours,
+   preferably overnight

src/misc/roasted-garlic.md

@@ -18,7 +18,7 @@ subject.
 
 3. use a knife to trim the top 1/4" (5mm) or so off the top of each clove (chop
    your knife through the top of the head instead of doing each clove
-   individally)
+   individually)
 
    [<img src="../pics/trimming-garlic.jpg" height="200"/>](../pics/trimming-garlic.jpg)
    [<img src="../pics/trimmed-garlic.jpg" width="250"/>](../pics/trimmed-garlic.jpg)

src/sides/spinach-dip.md

@@ -12,7 +12,7 @@
 ## Directions
 
 1. preheat the over to 425F. put the foil package of cream cheese into the oven
-   to soften (don't foget about it though!)
+   to soften (don't forget about it though!)
 2. once softened, add all the ingredients to a large bowl and mix thoroughly
 3. with a spatula, move the mixture to a 9x9 pyrex baking dish (or equivalent).
    smooth the top so the mixture is level.